DIRECTIONS:
Bake a sponge cake or use
another cake recipe you like.
Sponge cake: Beat eggs and sugar with an electric mixer until pale and thick. Whisk together flour and baking powder in a bowl and add to egg mixture. Mix until smooth. Pour batter into buttered and
floured pan. Bake for 30-40 minutes (oven preheated to 180 ° C / 350 ° F) until the cake
is golden brown and begins to pull away from the sides of the pan. Let the cake cool completely.
Halve the cake horizontally with a long knife. Moisturize both layers with milk or juice. Beat whipping cream until soft peaks form. Mix in two tablespoons sugar and some vanilla essence or vanilla extract. Spread strained fruit over bottom half of cake and arrange banana slices on it. Spread whipped cream over the other half (the cut side) and place atop (cream against banana slices). Press gently.
