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FISH CAKE

This beautiful fish is perfect as a birthday cake for kid´s "Under the sea" party.

UNDER THE SEA PARTY RECIPES - FISH CAKE

Under the sea birthday party recipes - Fish cake

Sponge cake recipe:
3 eggs
3 dl sugar
3 dl flour
1½ teaspoon baking powder
¾ dl boiling water
- 22-24 cm (9-9½ inch) round
cake pan

Between layers:
250 g Mascarpone (cream cheese)
½ dl pear juice concentrate
1 ½ tablespoons sugar
1-2 sliced bananas

Cake decorating:
6 dl heavy cream
2½ tablespoons sugar
vanilla essence
blue and green food colouring
sweets

DIRECTIONS:
Bake a sponge cake or use another cake recipe you like.
Sponge cake: Whisk together flour and baking powder in a bowl. In another bowl, beat eggs and sugar with an electric mixer until pale and thick. Add boiling water stirring constantly. Add the flour mixture and stir just enough to mix well. Pour batter into a buttered and floured cake pan. Bake for 20-30 minutes (oven preheated to 180 ° C / 350 ° F) until the cake is golden brown and begins to pull away from the sides of the pan. Let the cake cool completely.

Halve the cake. Mix Mascarpone cheese with juice concentrate and sugar. Spread over the other half and cover with banana slices. Put the top layer on and press slightly. Cut a slice 5 cm wide out of the middel part of the cake and slice it to a tail and two fins. Put all parts together to form a fish as in the picture.

Beat whipping cream until soft peaks form. Mix in sugar, some blue food coloring and some vanilla essence. Spread over the cake and pipe on the sides. Add some green food coloring to the rest of the cream and pipe stripes on the cake. Decorate the cake with sweets.

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