DIRECTIONS:
Bake a sponge cake or use another cake recipe you
like.
Sponge cake: Whisk together flour and baking powder in a bowl. In
another bowl, beat eggs and sugar with an electric mixer until pale and
thick. Add boiling water stirring constantly. Add the flour mixture.
Mix until smooth. Pour batter into a buttered and floured cake pan.
Bake for 30-40 minutes (oven preheated to 180 ° C / 350 ° F) until the
cake is golden brown and begins to pull away from the sides of the pan.
Let the cake cool completely.
Halve
the cake horizontally with a long knife. Moisturize both layers with
milk or juice. Beat whipping cream until soft peaks form. Mix in two
tablespoons sugar and some vanilla essence or vanilla extract. Spread
raspberry jam over bottom half of cake. Spread some whipped cream over
the jam and arrange banana slices on it. Place the other half of the
cake atop. Press gently.
Spred
strained fruit over the cake and arrange sliced fruit over it. Cover
the sides of the cake with whipped cream, preferably using a a piping bag and a star nozzle.
More party ideas:
©
Recipe and pictures:
Auer Media,
www.gamescraftscoloring.com
