DIRECTIONS:
Bake a sponge cake or use
another cake recipe you like.
Sponge cake: Whisk together flour and baking powder in a bowl.
In another bowl, beat eggs and sugar with an electric mixer until pale and thick.
Add boiling water stirring constantly. Add the flour
mixture. Mix until smooth. Pour batter into a buttered and
floured cake pan. Bake for 30-40 minutes (oven preheated to 180 ° C / 350 ° F) until the cake
is golden brown and begins to pull away from the sides of the pan. Let the cake cool completely.
Halve the cake horizontally with a long knife. Moisturize both layers with milk or juice. Beat whipping cream until soft peaks form. Mix in two tablespoons sugar and some vanilla essence or vanilla extract. Spread
raspberry jam over bottom half of cake. Spread some whipped
cream over the jam and arrange banana slices on it. Place the other half
of the cake atop. Press gently.
Spred strained fruit over
the cake and arrange sliced fruit over it. Cover the sides of the cake
with whipped cream, preferably using a a piping bag and
a star nozzle.
More
party ideas:
© Recipe and pictures:
Auer Media,
www.gamescraftscoloring.com
