Sponge
cake:
4 eggs
1,5 dl sugar
1,5 dl flour
1 tablespoons cocoa powder
1 teaspoon baking powder
- 24 cm (9˝ inch) round cake pan
Between
layers:
˝-1 dl milk or juice
2 dl heavy cream
2 teaspoons sugar
vanilla essence
1-2 bananas
Brown icing:
25 g butter or margarine
2,5 tablespoons strong coffee
1 tablespoons cocoa powder
~ 2 dl icing sugar
vanilla essence
White icing:
Mix 1 dl icing sugar with approximately 1-1˝
tsp water till smooth.
DIRECTIONS:
Bake a sponge cake or use
another cake recipe you like.
Sponge cake: Beat eggs and sugar With an electric mixer until pale and thick. Whisk together flour and baking powder in a bowl and add to egg mixture. Mix until smooth. Pour batter into buttered and
floured pan. Bake for 30-40 minutes (oven preheated to 180 ° C / 350 ° F) until the cake
is golden brown and begins to pull away from the sides of the pan. Let the cake cool completely.
Halve the cake horizontally with a long knife. Moisturize both layers with milk or juice. Beat whipping cream until soft peaks
form and mix in sugar and vanilla essence. Spread
whipped cream over the first layer and cover it with
banana slices Put the top layer on and press slightly.
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