.Sponge
cake:
4 eggs
1,5 dl sugar
1,5 dl flour
1 teaspoon baking powder
- 24 cm (9˝ inch) round cake pan
Between
layers and
on the top:
˝-1 dl milk or juice
5 dl heavy cream
2,5 tablespoon sugar
100 g white chocolate, grated
~4 dl strawberries
roses
DIRECTIONS: Bake a sponge cake or use
another cake recipe you like.
Sponge cake: Beat eggs and sugar With an electric mixer until pale and thick. Whisk together flour and baking powder in a bowl and add to egg mixture. Mix until smooth. Pour batter into buttered and
floured pan. Bake for 30-40 minutes (oven preheated to 180 ° C / 350 ° F) until the cake
is golden brown and begins to pull away from the sides of the pan. Let the cake cool completely.
Halve the cake horizontally with a long knife. Moisturize both layers with milk or juice.
Beat whipping cream until soft peaks
form and mix in 2,5 tablespoons sugar. Separate one third of the whipped cream and
mix with mashed banana and 50 g grated white chocolate. Spread it over the first layer. Put the top layer on and press slightly.
Cover the cake with
whipped cream and decorate with 50 g grated white
chocolate, fresh strawberries and roses.
|
