1 ½ dl sugar
1 dl flour
½ dl potato starch flour
1 teaspoon baking powder
250 g Mascarpone (cream cheese)
2 dl cherry jam
2 tablespoons sugar
Icing & cake decorating:
1 egg white
~ 3 dl icing sugar
12 heart shaped sweets
Beat eggs and sugar with an
electric mixer until pale and thick. Whisk together flour, potato
starch flour and baking powder in a bowl and add to egg mixture. Mix
until smooth. Pour batter on baking paper on a pan to form a rectangle.
Bake for 6-8 minutes (oven preheated to 200 ° C / 400 ° F).
Sprinkle the cake with sugar and turn out on another piece of baking
paper. Let the cake cool under a towel. Remove baking paper from bottom.
Trim the sides of the cake with a knife. Halve the
cake. Mix Mascarpone cheese with cherry jam and
sugar. Spread over the first layer. Put the top layer on and press